The WINE CELLAR Private Dining Room is adjacent to our Award Winning Wine Cellar and is located on the lower level. It seats up to 22 guests with a 180° view of the San Juans and a private deck.

Private Dining Lunch Menu

Thank you for considering The Oyster Bar on Chuckanut Drive as the place to entertain your guests for a Private Luncheon.  All menus are custom designed to fit your needs and may be adjusted to compliment the seasons.

Please contact Chef Justin Gordon, Sous Chef Nate Hansen or Guy or Linda Colbert, Proprietors, after 12 Noon at (360)766-6185. We look forward to serving you!

PRIVATE DINNER MENU

HORS D'OEUVRES RECEPTION

Baked Oysters with spinach, tomatoes, Boar bacon, dry sherry and chives

Northwest Mushrooms Strudel with goat cheese, oven roasted tomatoes and leeks

Smoked Mussels steamed with pistou and grape tomatoes

Oysters on the Half Shell, raw, with green mango and jicama salsa are additional at $30 per baker?s dozen.

Soup of Dungeness Crab Bisque with floating crab crackers

Salad of Seasonal Greens dressed with a maple raspberry vinaigrette

SORBET INTERMEZZO

ENTREE

Herb Seared Fresh Wild Salmon

paillards cooked with Meyer's lemon and shallot vinaigrette

Aged Grilled Filet Mignon

black truffle demi, braised leeks and Chanterelle risotto

Gnocchi Gratin

roasted garlic, Portobello mushrooms, leeks and roasted

red peppers with potato gnocchi and cambazola fondue

DESSERT

Chocolate Espresso Mousse Cake

Vanilla Creme Caramel

Fresh Key Lime Pie

CAFE

PRIVATE DINING at THE OYSTER BAR

Thank your for inquiring about entertaining your guests with a Private Dining experience at The Oyster Bar on Chuckanut Drive. Specific arrangements may be made through Chef Justin Gordon or Proprietors Guy and Linda Colbert by calling (360) 766-6185 after 12 noon. We look forward to providing you and your guests with a memorable lunch or dinner event.

Our MAIN DINING ROOM is upstairs and seats up to 50 guests with a spectacular 180° view and features a stone fireplace. There is space for an hors d´oeuvres table with a standup reception or a dessert table allowing for a dessert "social" following dinner. There is normally a minimum requirement of 30 guests and we usually do not book the Main Dining Room for private dining on Fridays or Saturdays.

Private Dining Dinner Menu

Thank you for inquiring about entertaining your group with a very special Private Dinner at The Oyster Bar on Chuckanut Drive. Following is a multi-course menu format that we have found most of our groups desire. Special requests will be considered.

This is intended as a sample menu only. All menus are

custom designed to fit your needs and may be adjusted

to compliment the seasons.

The price for the menu above is $85 per person.

This includes the courses above, an allotment of our

well-chosen house wines, tax and gratuity.  Our entire Award Winning Wine List will be available if you care to select from it.

Please contact Chef Justin Gordon, Sous Chef Nate Hansen or Guy or Linda Colbert, Proprietors, after 12 Noon at (360)766-6185.  We look forward to serving you.