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Updated February 20, 2008
Oysters on the Half Shell*
kiss it off the shell and crush it on the palate
SINGLE $3 HALF DOZEN $16 BAKER'S DOZEN $30
add $.50 for each Kumamoto
served with jicama & pickled ginger salsa
Samish Bay Pacific - Samish Bay, Washington
Crisp, clean full taste. The local favorite.
Penn Cove Select - Whidbey Island, Washington
Firm with a crisp, briny flavor leaving a fresh aftertaste.
Snow Creek - Discovery Bay, Washington
Firm meat with a crisp and mildly salty flavor
and a sweet aftertaste.
Kumamoto - Samish Bay, Washington
Firm, rich creamy flavor with a buttery-sweet and mildly fruity finish.
Appetizers
BAKED OYSTERS
four Samish Bay Oysters with spinach, tomatoes,
Boar bacon and a dry sherry and chive crème fraiche
$12.95
CALAMARI
golden fried Calamari rings, garlic aioli
$8.95
NORTHWEST MUSHROOM TRIO
sautéed mushrooms, Olorosso sherry broth, grilled bruschetta
cube with sun-dried tomato and kalamata olive tapenade
$12.95
SEA SCALLOPS EN CROUTE
phyllo wrapped sea scallops with roasted shitakes, rainbow chard
and roasted red pepper and star anise coulis
$13.95
SOUPS
SHERRIED CRAB BISQUE
madrilène consommé, Dungeness crab,
cream sherry, touch of cream.
cup $ 4.95
bowl $ 7.50
BUTTERNUT SQUASH AND CHANTERELLE SOUP
local golden chanterelle mushrooms and roasted butternut squash
with ginger, nutmeg and allspice in our vegetarian stock
cup $ 4.50
bowl $ 6.95
SALADS
MIXED GARDEN GREENS
mixed spring greens with toasted walnuts, bleu cheese,
red onion, gala apples, red globe grapes and maple raspberry vinaigrette.
$6.50
BELGIAN ENDIVE SALAD
watercress, sweet red apples and bleu cheese,
walnut oil vinaigrette.
$8.00
FROM THE GRILL
served with vegetable and basmati rice or sweet potato fries
add a cup of butternut squash soup or small mixed greens salad $ 3.50
ALASKAN KING CRAB LEGS $ 27..95
blood orange citrus butter
ALASKAN WILD KING Salmon $ 21.95
grilled, oyster mushrooms, basil oil, balsamic syrup
Kobe Burger $13.95
8 ounce grilled Kobe patty with lettuce, tomatoes
and cheddar, smoked onion horseradish sauce
Grilled Cheese Sandwich $9.95
sourdough bread, taleggio cheese
tomato, basil, red onions
TOP SIRLOIN STEAK $18.50
horseradish crust, smoked tomato demi
SPECIALTIES
add a cup of butternut squash soup or small mixed greens salad $ 3.50
Pan Fried Oysters $ 14.95
panko breading, apple aioli, vegetables,
and rice or sweet potato fries
Dungeness CRAB & Shrimp CAKES $ 16.50
curry aioli, kiwi & mango chutneys,
vegetables, & rice or sweet potato fries
PRAWNS CAPELLINI $ 15.50
tomato concasse, extra virgin olive oil,
basil chiffonade, shaved asiago
VEGETABLE GNOCCHI $ 13.95
roasted squash, leeks, shitake, portabella,
chanterelles, sage, green beans, manchego
STEAMED MUSSELS $ 13.95
white wine, pistou, grape tomatoes,
roasted red pepper linguini
Alaskan Halibut & Chips $ 15.95
local microbrew beer batter,
remoulade sauce , sweet potato fries
CRAB & CHEDDAR MELT $ 14.95
croissant, Dungeness crab, avocado,
cheddar ,sweet potato fries
BOUILLABAISE $ 17.50
clams, mussels, scallops, shrimp & fish
in a saffron fume, sauce rouille
RUEBEN SANDWICH $ 16.95
house cured Kobe pastrami, emmantaler,
smoked tomato sauerkraut and thousand island
on grilled rye bread, sweet potato fries
DESSERTS
Chocolate Mousse Cake
Belgian chocolate torte, chocolate mousse, white and dark chocolate ganache. 9.00
Cappuccino Crème Brulee
Coffee flavored custard with torched sugar crust, cinnamon whipped cream. 8.00
Pear Tart Tatin
Warm caramelized pear and pecan tart with vanilla bean ice cream. 8.00
Huckleberry Lemon Cheesecake
Almond biscotti crust, mixed berry coulis and whipped cream. 8.50
Sorbet Trio
Chef Gordo?s refreshing trio of flavors for today ~ naturally fat free. 7.50
Chocolate Mint Trio
Dark chocolate mint Pot de Crème, white chocolate mint terrine,
chocolate crème de menthe truffles 11.00
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