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Updated February 20, 2008
OYSTERS ON THE HALF SHELL*
Kiss it off the shell and crush it on the palate?
Single $3 Half Dozen $16 Baker's Dozen $30
add $ .50 for each Kumamoto
served with jicama & pickled ginger salsa
Samish Bay Pacific ~ Samish Bay, Washington
Crisp, clean full taste. The local favorite.
Penn Cove Select ~ Whidbey Island, Washington
Firm with a crisp, briny flavor leaving a fresh aftertaste.
Snow Creek ~ Discovery Bay, Washington
Firm meat with a crisp and mildly salty flavor and a sweet aftertaste.
Kumamoto ~ Samish Bay, Washington
Firm, rich creamy flavor with a buttery-sweet and mildly fruity finish.
Baked Oysters
four Samish Bay Oysters with spinach, tomatoes,
Boar bacon and a dry sherry and chive crème fraiche $14
Northwest Mushroom Trio
sautéed mushrooms, Olorosso sherry broth, grilled bruschetta cube
with sun-dried tomato and kalamata olive tapenade $14
Steamed Mussels
local Mussels steamed in white wine with pistou and grape tomatoes $15
Sea Scallops En Croute
phyllo wrapped Sea Scallops with roasted shitakes, rainbow chard
and roasted red pepper and star anise coulis $15
Dungeness Crab and Shrimp Cakes
lightly sautéed, kiwi and mango chutneys with curried aioli $18
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Updated February 20, 2008
Butternut Squash and Chanterelle Soup
local golden chanterelle mushrooms and roasted butternut squash
with ginger, nutmeg and allspice in our vegetarian stock $8
Sherried Crab Bisque
Dungeness crab, Madrilène consommé,
cream sherry and a touch of cream. $9
Mixed Garden Greens
mixed Winter greens with toasted walnuts,
blue cheese, red onions, gala apple slices,
red globe grapes, maple raspberry vinaigrette $7.50
Belgian Endive Salad
belgian endive and watercress with sweet red apples and blue cheese,
dressed in a walnut oil vinaigrette $9
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Updated February 20, 2008
served with fresh bread, sorbet, cheese soufflé and fresh vegetables
Fresh Steamed Mussels
local mussels steamed in white wine
with pistou and grape tomatoes $24
Wild Alaskan King Salmon
roasted on a cedar plank, roasted tomatoes,
rosemary and brie fondue $33
Roasted Duck
grilled breast and crispy leg confit,
grand marnier and kumquat gastrique $31
California Red Abalone
tender and rich, flash sautéed with hazelnut lime butter $60
Australian Lobster
butter poached and grilled generous tail served with
poached kiwi and passion fruit honey butter $65
Alaskan King Crab Legs
marinated in tequila, grilled and served with
blood orange citrus butter $40
Grilled Top Sirloin Steak
New Zealand range fed, horseradish
crust with smoked tomato demi-glace $28
Fresh Fish of the Day
please consult your server for
Chef Gordo's special for today A.Q.
Fresh Samish Bay Oysters
fried golden crispy with a light parmesan breadcrumb
crust, creamy sour apple aioli $25
Colossal Hawaiian Blue Prawns
grilled Hawaiian Blue Prawns with warm couscous salad,
mint oil, honey mango curry emulsion $37
Dungeness Crab Cakes crab and shrimp cakes with kiwi and mango chutneys,
curried aioli $28
Grilled Filet Mignon
New Zealand range fed, port reduction, stilton mousse
over wild mushroom risotto cake $39
Vegetable Gnocchi
roasted butternut squash, leeks, shitake, portabella and
chanterelle mushrooms, sage, green beans, manchego cheese
and potato gnocchi $21
Bouillabaisse
clams, mussels, scallops, shrimp and fish in a saffron
fumet, drizzled with sauce rouille $28
Wild Game of the Day
Chef's selection ~price as quoted.
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Updated February 20, 2008
Chocolate Mousse Cake
Belgian chocolate torte with
chocolate mousse, white and dark ganache?s
$9
Cappuccino Crème Brulee
delicate coffee flavored custard with
torched sugar crust,
cinnamon whipped cream
$8
Huckleberry Lemon Cheesecake
almond biscotti crust, mixed berry coulis
and whipped cream
$8.50
Pear Tart Tatin
warm caramelized pear and pecan tart with
vanilla bean ice cream
$8
Sorbet Trio
Chef Gordo's refreshing trio of flavors
~naturally fat free
$7.50
Chocolate Mint Trio
dark chocolate mint Pot de Crème,
white chocolate mint terrine with chocolate ganaches
and chocolate crème de menthe truffles
$11
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