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| Photos courtesy of Matt Brown |
Thank your for inquiring about entertaining your guests with a Private Dining experience at The Oyster Bar on Chuckanut Drive. Specific arrangements may be made through Chef Justin Gordon or Proprietors Guy and Linda Colbert by calling (360) 766-6185 after 12 noon. We look forward to providing you and your guests with a memorable lunch or dinner event.
The 
private dining area is adjacent to our Award Winning wine cellar and is located on the lower level. It seats up to 18 guests with an 180° view of the San Juans and a private deck.
Our 
is upstairs and seats up to 50 guests with the same incredible 180° view as the Wine Cellar and features a stone fireplace. There is space for an hors d´oeuvres table with a standup reception or a dessert table allowing for a dessert "social" following dinner. There is normally a minimum requirement of 30 guests and we usually do not book the Main Dining Room for private dining on Fridays or Saturdays.
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Thank you for considering The Oyster Bar on Chuckanut Drive as the place to entertain your guests for a Private Luncheon.
All menus are custom designed to fit your needs and may be adjusted to compliment the seasons.
Please contact Chef Justin Gordon, Sous Chef Nate Hansen or Guy or Linda Colbert, Proprietors, after 12 Noon at (360)766-6185. We look forward to serving you!
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Thank you for inquiring about entertaining your group with a very special Private Dinner at The Oyster Bar on Chuckanut Drive. Following is a multi-course menu format that we have found most of our groups desire. Special requests will be considered.
PRIVATE DINNER MENU
Hors d'Oeuvres Reception
Shrimp and Crab Cakes, kiwi and mango chutneys, curried aioli
Northwest Mushrooms sauteed in an Olorosso sherry broth
Smoked Mussels, steamed with pistou and grape tomatoes
Oysters on the Half Shell, raw pickled ginger and jicama salsa are additional at $30 per baker?s dozen.
Soup of Roasted Lobster Bisque, crab crackers
Salad of Seasonal Greens dressed with a maple raspberry vinaigrette
Sorbet Intermezzo
Entrée
Grilled Wild Salmon
roasted tomatoes and rosemary brie fondue
Filet Mignon
port reduction with stilton mousse served over wild mushroom risotto cake
Wild Yukon Caribou
grilled with crushed currants in cassis
Dessert
Chocolate Espresso Mousse Cake
Frangelico Creme Brulee
Warm Upside Down French Apple Cake
Café
This is intended as a sample menu only. All menus are custom designed to fit your needs and may be adjusted to compliment the seasons.
The price for the menu above is $85 per person. This includes the courses above, an allotment of our well-chosen house wines, tax and gratuity. Our entire Award Winning Wine List will be available if you care to select from it.
Please contact Chef Justin Gordon, Sous Chef Nate Hansen or Guy or Linda Colbert, Proprietors, after 12 Noon at (360)766-6185. We look forward to serving you.
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