|
|
Updated February 20, 2008
LUNCH IS SERVED DAILY 11:30am - 4pm
DINNER IS SERVED DAILY 4-10pm
Our special OYSTER TASTING MENU is for you lovers of Oysters on the Half Shell. Every day we feature a great selection of raw oysters from different growing areas of the Pacific Northwest, Canada and other interesting locales. Recent examples are Kumamoto from our local Samish Bay; Nootka Sound on Vancouver Island; Snow Creek from Discovery Bay, Washington; Penn Cove Select from Whidbey Island, Washington and Kusshi from Cortes Island, British Columbia. We also offer two wines by the glass that are a great match for raw oysters; Muscadet from France and a Sauvignon Blanc from France.
MARCH is our annual EXOTIC FRESH FISH DERBY. Past winners have been Fresh Barramundi from Australia; Fresh Hawaiian Monchong; Fresh Blue Marlin; Fresh Sturgeon; Fresh Lobster and Fresh Hawaiian Blue Prawns.
SKAGIT VALLEY TULIP FESTIVAL APRIL 1-30.
Enjoy the spectacular fields and lunch or dinner at The Oyster Bar.
We will be OPEN EASTER SUNDAY, March 23 and will be serving our DINNER MENU ALL DAY!
We will be OPEN MOTHER'S DAY, Sunday, May 11 and will be serving our DINNER MENU ALL DAY!
We will be OPEN for WWU GRADUATION on Saturday, June14 and will be serving our DINNER MENU ALL DAY!
We will be OPEN FATHER'S DAY, Sunday, June 15 and will be serving our DINNER MENU ALL DAY!
We look forward to your visit to The Oyster Bar on Chuckanut Drive being a memorable one.
Bon Apetit!
Guy & Linda Colbert - Proprietors
|
|
|
