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RIESLING
WASHINGTON /OREGON
252 Hinman Riesling - slightly sweet Oregon 2004/24.-
253. Chateau St. Michelle White Riesling - dry Washington 2006/18-
254. Elk Cove - slightly sweet Willamette Valley 2005/35.-
257 Columbia Cellarmasters Reserve Riesling - med. Sweet Washington 2006/21.-
GERMANY
QbA
258. Schloss Vollrads Rheingau 2006/37.-
Kabinett - Light and low in alcohol with medium dry sweetness.
259. Selbach / Piesporter Goldtropfchen Mosel-Saar-Ruwer 2005/27.-
262 Kunstler / Reichestal Rheingau 2005/48.-
264 Joh. Jos. Prum / Graacher Himmelreich Mosel 2004/50.-
Spatlese - Literally ?late harvest?. More body and intensity, ranging from medium-dry to medium-sweet.
Can be excellent with spicy food.
266 Gunderloch Nackenheimer Rheinhessen 2003/73.-
267 Peter Nicolay / Urziger Goldwingert Mosel-Saar-Ruwer 2003/63.-
269 Joh. Jos. Prum Wehlener Sonnenuhr Mosel 2003/85.-
270 Dr. Loosen - Urziger Wurzgarten Mosel-Saar-Ruwer 2004/60.-
FRANCE
The dry Alsatian Riesling offer considerable more body than a German Riesling. They offer earthy, mineral-like and flinty aromas with a steely character.
290 Riesling - Clos Hauserer / Zind Hembrecht Alsace 2004/95.-
292 Riesling - Herrenweg de Turckheim / Zind-Hembrecht Alsace 2004/80.-
294 Riesling - Domaine Trimbach Alsace 2004/38.-
CHENIN BLANC
300 Vouvray Domaine Moriette Loire Valley 2006/27.-
302 Chenin Blanc Dry Creek Dry Creek Valley 2006/23.-
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