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ZINFANDEL
Zinfandel and Food
Zinfandel's fruit intensity and firm acidity enable the wine to pair well with a broad range of
dishes including pizza, lamb, game, duck and barbequed beef. Lighter to medium versions
complement blackened fish and fusion dishes (Asian, TexMex, Hispanic).
CALIFORNIA
800 Rombauer California 2003/62.-
801. Rosenblum - Lyons Reserve Napa Valley 2003/88.-
802 Ravenswood - Old Vine Sonoma 2005/36.-
803 Kenwood - Yalupa Lodi 2002/22.-
804 Klinker Brick - Old Vines Lodi 2005/42.-
805. Robert Biale - Aldo?s Vineyard Napa Valley 2001/95.-
806. Seghesio - Old Vines Alexander Valley 2004/65.-
807 Sausal Alexander Valley 2004/62.-
808 Director?s Cut Dry Creek Valley 2005/42.-
809. Seghesio Sonoma 2005/37.-
810 Ridge - Lytton Springs Dry Creek Valley 2005/70.-
811 Calistoga Napa Valley 2003/50.-
812. Ravenswood - Teldeschi Sonoma 1999/85.-
814 Ravenswood-Vintners Blend California 2005/23.-
815. Rosenblum - Richard Sauret Paso Robles 2004/75.-
WASHINGTON
816 Forgeron Columbia Valley 2003/56.-
ITALY
818 Prima-Mano Primitivo Apulia 2003/46.-
CABERNET FRANC
WASHINGTON / CALIFORNIA
820. Trefethen Napa Valley 2000/62.-
822. Tamarack Columbia Valley 2005/51.-
825. Niebaum Coppola California 1999/86.-
826. Tyrus Evans - Del Rio Vineyard Rogue Valley 2002/55.-
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