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BORDEAUX
MEDOC
1250 Chateau Potensac 1999 65.-
1253 Chateau Le Breuil Renaissance 2002 75.-
ST. JULIEN
1255 Grand Vin de Leoville 2002 100.-
1257 Chateau Leoville Barton 2004 135.-
MARGAUX
1266 Chateau Soussans 1999 70.-
1268 Chateau Labegorce 2001 85.-
1270* Chateau Palmer 1966 450.-
Third Growth
GRAVES
1275 Chateau Haut Brion 2003 350.-
Bordeax and Food
Bordeaux is a wonderful wine with food; red meats and rich sauces for younger wines; mushroom dishes and game birds with older ones.
POMEROL
For Merlot worshippers and connoisseurs of red wine alike, Chateau Petrus is the pinnacle of gustatory delight. This large-scaled wine is concentrated, hedonistic and yet unbelievably balanced
and elegant.
1283 Chateau Tournefeuille 2000 70.-
1287 Chateau L' Evangile 2003 265.-
1288 Chateau L' Evangile 2002 240.-
ST. EMILION
The bouquet and flavors of the Merlot/Cabernet Franc dominated wines of St. Emilion conjure up images of earth, undergrowth and minerals and share a sweetness of bouquet. They are drinkable at a relatively early age.
1294 Chateau Haut Mazerat (grand cru classe) 2000 70.-
1295 Chateau Monbousquet (grand cru classe) 2001 100.-
COTES DE BOURG
1297 Chateau Tayac 1989 145.-
( cuvee prestige - cru bourgeoise) magnum
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