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BEER
Ales
Brewed with top-fermenting yeast which allows for rapid fermentation at warmer temperatures. Ales are matured for shorter periods and include a wide range of beer styles. They are generally higher in alcohol and more robust and complex than lagers.
PYRAMID HEFEWEIZEN SEATTLE, WA 4.50
Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor.
DESCHUTES PORTER BEND, OR 4.50
Uses chocolate and crystal malts to craft a rich, approachable Porter.
PIKE PALE ALE SEATTLE, WA. 4.50
Dry and floral with an aroma of fresh hops and a sublime maltiness.
DESCHUTES MIRROR POND PALE ALE BEND, OR 4.50
Uses generous quantities of Cascade hops, offering a lush floral aroma with a balanced malt body.
BRIDGEPORT ESB PORTLAND, OR 4.50
Abounds with English Coldings hops. Assertive, rich & aromatic.
PYRAMID SNOW CAP ALE SEATTLE, WA 4.50
Rich and full-bodied with a pleasant balance between complex fruit flavors and a smooth texture.
Lagers
Brewed with bottom-fermenting yeast which ferments more slowly and at colder temperatures. Lagers tend to be paler, drier and less alcoholic than ales.
NEW BELGIUM BLUE PADDLE PILSNER FT. COLLINS, CO 4.50
Delivers a refreshing bitterness, vibrant finish, and a subtle but intricate flavor.
ANCHOR STEAM STEAM SAN FRANCISCO, CA 4.50
Deep amber color, thick creamy head and rich flavor.
SAM ADAMS LOW ALCOHOL BOSTON, MA. 4.50
Very refreshing. Low in calories, low in alcohol.
PAULANER THOMASBRAU NON-ALCOHOL GERMANY 4.50
Big, clean hoppy nose. Brilliant golden color.
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