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PINOT GRIS - PINOT GRIGIO
Pinot Gris - Oinot Grigio and Food
The variety enhances a vast spectrum of dishes. Unblended, lighter styled wines are most delicious
with Raw Oysters and our Shellfish creations. The more complex, oaked versions may serve as the perfect foil for rich-textured seafood. It has established a reputation amongst the cognoscenti to be an extremely good suitor to the Wild Pacific Salmon.
OREGON / WASHINGTON
201 King Estate Oregon 2006/35.-
202 Cristom Willamette Valley 2006/42.-
203 Eyrie Dundee Hills 2006/35.-
204. Willamette Valley Willamette Valley 2006/36.-
205 Mt. Baker Vineyards - barrel select Yakima Valley 2006/27.-
207. Solena Oregon 2005/42.-
208. Erath Oregon 2006/29.-
209. Columbia Winery Columbia Valley 2006/33.-
210. Willakenzie Willamette Valley 2006/39.-
211. Elk Cove Willamette Valley 2006/42.-
FRANCE
215 Domaine Trimbach - Reserve Alsace 2003/40.-
216 Domaine Zind-Humbrecht - Herrenweg de Turckheim Alsace 2004/67.-
ITALY
Pinot Grigio is leaner, more subtle in aroma and flavor and offers a refreshing tartness that compliments antipasto very well.
222 Pinot Grigio Santa Margherita 2005/48.-
223 Pinot Grigio Pighin 2005/31.-
CALIFORNIA
Many believe that California is too warm for this cool climate loving variety. The results are rich, big wines with ample fruit.
240. Swanson Napa Valley 2004/45.-
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